Folks, imagine biting into a soft, chewy cookie that instantly transports you to a crisp autumn day, warm spices dancing on your taste buds, with hints of cinnamon, nutmeg, and clove blending perfectly with rich pumpkin flavor. These pumpkin spice cookies are like fall wrapped in a delicious, golden-brown treat! So, no matter whether you’re sipping on your favorite coffee or cozying up with a blanket, these cookies are the perfect way to savor the essence of the season in every bite. Let’s talk about its recipe in detail.
What is Pumpkin Spice?
Before discussing the recipe in detail, let’s talk about what is pumpkin spice first. Pumpkin spice is a flavorful combination that brings autumn to life. This warm, aromatic mix—made from cinnamon, nutmeg, ginger, cloves, and allspice—elevates any dish with a cozy, rich taste. Think of the smell of freshly baked pumpkin spice cookies, filling the air with that unmistakable fall scent. This blend adds warmth and depth to every bite, turning ordinary baked goods into seasonal favorites.
Ingredients
Here are the key ingredients you’ll need for perfect pumpkin spice cookies:
- Pumpkin puree (homemade or store-bought)
- Unsalted butter
- Granulated and brown sugar
- Pumpkin pie spice (cinnamon, nutmeg, ginger, cloves, allspice)
- Baking powder
- Cinnamon sugar (for sprinkling)
How to Make Pumpkin Spice Cookies
- Preheat Oven: Set to 350°F (175°C).
- Mix Dry Ingredients: Combine flour, pumpkin pie spice, sugar, and baking powder.
- Blend Wet Ingredients: Mix unsalted butter, brown sugar, and pumpkin puree until smooth.
- Scoop Dough: Use a cookie scoop, leaving space between each ball on the tray.
- Flatten & Sprinkle: Lightly flatten each ball and top with cinnamon sugar.
- Bake: Bake for 10-12 minutes, until edges turn golden.
- Cool: Let cool on a wire rack.
Enjoy the perfect balance of sweetness and spice with every chewy bite!
Chewy Pumpkin Cookies
These chewy pumpkin cookies boast a moist, soft texture, thanks to pumpkin puree and warm spices like cloves, nutmeg, and cinnamon. Unlike traditional pumpkin spice sugar cookies, they have a richer, cake-like bite that melts in your mouth.
Ingredients
- Pumpkin puree
- All-purpose flour
- Unsalted butter
- Brown and granulated sugar
- Eggs
- Vanilla extract
- Pumpkin pie spice
- Baking soda and powder
- Salt
- Cinnamon sugar (for rolling)
- Optional add-ins: chocolate chips, chopped nuts, or raisins
If you are opting for store-bought chocolate chips, check out this page.
How to Make Chewy Pumpkin Cookies
- Preheat Oven: Set to 350°F (175°C).
- Mix Butter & Sugar: Cream butter and sugar until fluffy.
- Add Eggs & Vanilla: Beat in eggs and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking soda, spices, and salt.
- Form Dough: Gradually add dry ingredients to the wet mixture.
- Add Chocolate Chips or Nuts: Stir in your favorite mix-ins.
- Shape Dough: Roll dough into balls and coat with cinnamon sugar.
- Bake: Flatten slightly and bake for 10-12 minutes.
- Cool: Transfer to a wire rack to cool.
Pumpkin Cookies with Cream Cheese Frosting
Pumpkin spice cookies with cream cheese frosting are a luxurious twist on the classic. The warm spices paired with creamy, tangy frosting create an irresistible combo perfect for any fall occasion.
Ingredients
For Cookies
- Pumpkin puree
- Brown sugar
- Unsalted butter
- Egg
- Vanilla extract
Here’s how to make vanilla extract at home by following easy steps.
- All-purpose flour
- Baking powder & baking soda
- Pumpkin pie spice
- Optional: chocolate chips or chopped nuts
For Cream Cheese Frosting
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
How to Make Pumpkin Cookies with Cream Cheese Frosting
- Preheat Oven: Set to 350°F (175°C).
- Cream Butter & Sugar: Beat butter and brown sugar until fluffy.
- Add Eggs & Puree: Mix in eggs, vanilla, and pumpkin puree.
- Combine Dry Ingredients: In another bowl, whisk flour, baking powder, baking soda, and spices.
- Add Mix-ins: Stir chocolate chips or nuts into the dough.
- Bake: Spoon dough onto a prepared baking sheet and bake for 10-12 minutes.
- Cool: Allow cookies to cool before frosting.
- Make Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
- Frost Cookies: Once cool, frost each cookie and sprinkle with pumpkin pie spice for an extra touch.
Enjoy these delightful, soft cookies with a luscious cream cheese finish that takes pumpkin spice to the next level!
Topping Options
Below are some of the topping options for pumpkin spice cookies:
Conclusion
Wrapping up, the article covered the recipe for pumpkin spice cookies with different variations. One can easily savor these tiny irresistible treats simply or with the addition of creamy cheese frosting to tantalize the tastebuds. So, grab your aprons now and try out these pumpkin spice cookies with the unique pumpkin spice flavor.
Spice up your life with Pumpkin Delight!