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Looking for an all-purpose spice that turns a mundane dish into the star of the dining table? We have got you covered. People, if you are new to the culinary world and haven’t been introduced to Mediterranean spice, you are in for a real treat. With a heavenly blend of dried herbs and seasonings, this versatile spice known as Greek seasoning can be a star for any dish other than Mediterranean cuisine. So, let’s talk about the herbaceous and citrusy notes of this spice and how to make it at home.
What is Mediterranean Spice?
A blend of dried herbs, spices, and seasonings that are commonly used in the kitchens of Greece, Italy, Spain, Turkey, and other Mediterranean nations is called a Mediterranean seasoning blend. This seasoning mix’s adaptability is its greatest asset; each component has a unique flavor that, when mixed, perfectly conveys the essence of Mediterranean cooking. The earthy, aromatic, and slightly acidic spice blend goes well with a wide range of foods, including Mediterranean chicken.
How to Make Mediterranean Spice Blend?
It’s simple and pleasurable to make your own Mediterranean seasoning blend at home. This is a quick and tasty recipe that will add some Mediterranean touch to your cuisine.
Ingredients
- Two tablespoons of Italian oregano adds a strong, earthy taste that counterbalances the combination.
- Two tablespoons of basil: Adds a sweet, peppery flavor that is light and vibrant.
- One tablespoon of thyme adds an earthy, slightly minty flavor to roasted meat.
- Rosemary (1 tablespoon): Adds depth with a woodsy, pine-like scent that is somewhat tart.
- One tablespoon of marjoram is a gentle, sweet herb that goes well with other herbs and has a faint, lemony undertone.
- One tablespoon of fresh, somewhat spicy parsley brightens the mixture.
- One tablespoon of garlic powder adds a flavorful, somewhat spicy flavor.
- One tablespoon of onion powder gives the mixture a depth of sweetness and umami.
- One teaspoon of paprika adds warmth and color while imparting a sweet, smoky, and gentle spice.
- One teaspoon of black pepper intensifies the flavors of the other spices by adding a strong, intense heat.
- One teaspoon of sea salt: Balances and improves the flavor of the whole spice blend.
- Add ½ tsp of optional red pepper flakes for a mildly spicy touch.
Instructions
Now that you have gathered the essential ingredients, follow the instructions below:
- After measuring everything, put it all in a mixing bowl.
- To make sure the ingredients are spread evenly, thoroughly whisk or swirl the mixture.
- Pour the mixture into a glass jar or other airtight container and place it somewhere cool and dry.
- Use as needed, and savor the Mediterranean flavor explosion in your cooking, especially with that chicken recipe of yours!
Mediterranean Spice Uses in Cooking
The flavor of the Mediterranean spice rub is enhanced by its range of uses. This combination works well in a variety of cooking methods, such as roasting, marinating, and grilling.
Here are a few of the most widely used applications for it:
- Spice rub for Grilled Meats: To impart a fragrant, herbaceous crust to lamb, beef, chicken breasts, or chicken thighs, sprinkle the Mediterranean rub on them before grilling. The meat takes on a rich, earthy taste as a result of the flavors seeping through.
- Roasted Vegetables: Before roasting, toss veggies like bell peppers, zucchini, eggplant, and tomatoes with olive oil and a dry Mediterranean spice. The herbs produce a crunchy, aromatic coating while enhancing the veggies’ inherent sweetness.
- Salad Dressing: Toss any greens with this aromatic, quick-to-make salad dressing (olive oil, lemon juice, and a touch of vinegar) to add a Mediterranean freshness.
- Marinades: To make a tasty marinade for fish, steak, or tofu, combine the blend with yogurt, olive oil, and lemon juice. Tender, fragrant foods are produced by allowing the spices to infuse thoroughly by overnight marinating.
- Soups & Stews: To enhance the flavor and complexity of soups and stews, mix in the Greek seasoning. It’s very good in vegetable broths, lentil soups, and stews with tomatoes.
- Pasta and Grains: For a quick taste boost, sprinkle the Mediterranean steak spice over cooked pasta, quinoa, or couscous. The fragrant herbs work wonderfully with the bland tastes of the pasta and grains.
Folks, you can also explore a variety of other dishes that use Mediterranean spice as their main ingredient, such as chicken thighs, in this article for detailed instructions.
Final Words
Summing up what has been discussed so far, the article covered details on a special spice blend that truly elevates your ordinary dishes. If you are looking for a spice that is not only adaptable but also has unique flavor notes, then this article guide is a life saver for you.
